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- Question: bacon and egg roll price
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bacon and egg roll price
The price of a bacon and egg roll can vary depending on several factors such as location, restaurant or cafe, ingredients, and quality. In general, you can expect to pay anywhere from $3 to $8 for a bacon and egg roll in a typical cafe or restaurant in the United States. However, prices may be higher or lower depending on your location and the specific establishment you visit. It’s best to check the menu or ask the staff at the place you plan to visit for their pricing information.
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bacon and egg roll near me
If any sandwich were to receive an Order of Australia medal, it would be the bacon and egg roll. Artfully combining everyone’s favourite breakfast combo (bacon and eggs) with everyone’s favourite carbohydrate vehicle (bread), this humble sandwich attracts widespread adoration. You can get one for a few coins at a barbecue outside your local Bunnings or for the hefty fee of $16 at Bronte’s chef-hatted cafe Three Blue Ducks.
Recently, the B&E has undergone several makeovers, acting as the battleground for cafe chefs to flex their breakfast sandwich muscle. During this road test we discovered rolls flirting with cafe foods of the moment like slaw, aioli, brioche and, of course, the vegetable steadily taking over the planet one green-smoothie-obsessed-young-professional at a time: kale.
But no trendy food fad can fool The Bacon and Egg Roll Project. The blog — run by Concrete Playground reviewer Kara Jensen-Mackinnon and her colleague at The Roast Evan Williams — is dedicated to rigorous B&E taste testing in order to ultimately crown one bacon and egg roll to rule them all. Here’s a smorgasbord of their most telling B&E experiences so far.
Three Blue Ducks
The B&E at Three Blues Ducks is so goddamn delicious, I wouldn’t have cared if I walked away from that eating experience pregnant. The egg was glorious, with a yolk as runny as yolk can be without it being raw and gross. This B&E was packing two condiments: a pimento relish, which provided a satisfyingly saccharine note to combo alongside an herbed hollandaise. Said hollandaise coated the toasted bun with its herby goodness, and it’s slight lemon tang made it easier to forget I was fundamentally coating my bacon fat in liquid fat. My only beef, aside from the obscene price, was that the bacon was a little too thick. I’m not particularly fond of a thick slice of bacon, especially when it crosses into ham steak territory. At no point during my breakfast eating do I like being reminded that I’m eating the cooked muscle of a dead animal, and when a slice of bacon is too thick, that’s all I can think about it. In my opinion, bacon should never be thicker than an ant standing on all six legs. Rating: 7/10. Price: $16
Outside Newtown’s Urban Bites cafe is a sign advertising a B&E special for just $5. “$5? I haven’t seen a B&E priced that low since a Saturday morning sports barbecue in the ’90s,” I’ve thought many times when walking past the sign. After having this thought for perhaps the 15th time, I decided it may be worth forking out the fiver. Now, I don’t mind eating a cheap, basic bacon and egg roll. There’s no prerequisite for enjoyment that B&Es contain ‘housemade relish’ or be served on wooden boards. But there is one prerequisite for enjoyment: that the B&E is at least substantially bigger than my Macquarie University student card. As you can see by the side-by-side photo, the Urban Bites B&E failed this test. Also, if that photo doesn’t tell enough of a story, you should know that I consumed the entire B&E in just four bites. (Those were normal-size bites, not hot dog eating contest bites.) On the plus side, the bacon and the roll were passable. If size isn’t a factor, and you like your B&E’s with a pile of rocket next to them, then perhaps it’s worth a try? For the rest of you, not recommended. Rating: 3/10 Price: $5
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