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burnt basque cheesecake sydney
If you’re looking for a place to try burnt Basque cheesecake in Sydney, there are a few options to choose from. Here are some popular places that serve this dessert:
- La Latina in Newtown – They are known for their delicious burnt Basque cheesecake, which is made with high-quality ingredients.
- Flour and Stone in Woolloomooloo – They make a creamy burnt Basque cheesecake that is a customer favorite.
- Brickfields in Chippendale – They make a delicious Basque cheesecake with a caramelized top that is crispy and creamy.
- Ouroboros in Surry Hills – They serve a unique take on the Basque cheesecake, using a blend of goat cheese and cream cheese for a tangy and rich flavor.
- Mary’s in the CBD – Known for their burgers, Mary’s also offers a burnt Basque cheesecake that is rich, creamy, and perfect for dessert.
These are just a few options, but there are many more places in Sydney where you can find this delicious dessert.
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15cm basque cheesecake
15cm cheesecake sydney
If you’ve ever been to Spain’s San Sebastian, you’ll know it’s pretty much a perfect city. Located in Basque Country (there’s your first clue), not only is this coastal city famous for its stunning beaches, honestly—some to even rival Australia—but it’s also a beloved foodie destination, making it an absolute bucket list travel destination for anyone with, well, an appetite for the best damn seafood in the world.
From tapas-style eating known as pintxos, a heap of Michelin star restaurants and fresh produce markets, it doesn’t take a genius to realise that a trip around San Sebastian is a dedicated food safari. On top of this, the seaside haven is home to a 60-year-old restaurant called La Viña which just so happens to be the home of the tastiest burnt Basque cheesecake (or, “tarta de queso”) ever. It’s so good, people literally fly in just to grab a slice.
Made with butter, heavy cream, cream cheese, eggs, sugar, and vanilla, this easy-to-make but hard-to-master cheesecake is what your wildest cake dreams are made of. And while we may not be able to jump on a plate and hit the white sands of San Sebastian any time soon, you can find a few authentic recreations right here in Sydney.
If you know anything about Sydney’s burnt basque cheesecake game, you’ll know that Black Cream is one of the best in the biz. It’s one of Sydney’s online bakeries that naturally saw huge uplift during the state’s lockdown period, unsurprisingly—the people of Sydney wanted burnt basque cheesecakes delivered straight to their door 24/7.
So, where does Messina come in? Well, after touring Messina’s HQ, they decided to start experimenting with Messina’s couverture chocolate—an extra silky and creamy batch of chocolate containing more high quality cocoa than your staple chocolate from the store (which you can actually buy from Two Providores). The result? Their Messina chocolate cheesecake—”The Black”. Order yours here.
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